
Florence
Borgo San Jacopo (1 MICHELIN Star) sits directly over the Arno, with an exclusive view of Ponte Vecchio. The evening unfolds in a romantic atmosphere, with interiors drawing on 1950s Italian style. Under the guidance of Executive Chef Claudio Mengoni, the restaurant expresses a refined idea of Italian haute cuisine, where purity and authenticity define a culinary approach shaped by precision and creativity.
Executive Chef Claudio Mengoni shapes a cuisine centred on the integrity of ingredients, within an approach to Italian cooking where tradition evolves through a precise and creative expression.



An exclusive Michelin-starred dining experience, where refined flavors and wine pairings come together in a memorable journey.